guardianoftheflock
Songster
I have a 8-9 week old Cornish Cross that has sour crop. I gave her red wine to treat it and it is almost gone. The question that I have is- What should I feed her when she is completely better? What I had done was I had noticed the sour crop when she was pretty young, but wasn't sure what it was. After a few weeks it still hadn't disappeared so I did my research and found out what it was. I immediately treated her with a dropper full of red wine and took away water and food. This morning I went out and it had shrunk. I gave her another dropper full and then a few hours later I gave her some water with a tiny bit of ACV. I wanted to wait to give her food until it was better to make sure that I don't cause more compaction and yeast growth. When she is better I don't want to give her something to fast and cause her to get sick or something. Thanks for reading this! If you have an answer please comment below.
