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- #371
The eggs all had safety holes, so they shouldn't have suffocated. There was no excess fluid, aside from the usual moisture under the membrane and around the chick. No foul smell or green-looking signs of infection, either. The air sacs all looked good, definitely no fluid there. The two pipped eggs had a slightly drier membrane on top, but maybe because they spent an extra 4 days in the incubator and dried out? Not sure when they died, relative to them drying out. The two eggs without pips had a perfectly moist, translucent, pliable membrane. Moister than that one egg I assisted (that one had a very "ashy" membrane and I had to use a lot of coconut oil to moisten it). Unlike the assisted egg, the others didn't look shrink wrapped though.Bummer!
Was there more fluid in these eggs or in the air cell?
Maybe drowned?
Kudos on the eggtopsies, a tough but fascinating process.
I don't find eggtopsies tough or unpleasant at all. They are indeed fascinating. Maybe it's because of growing up on a farm, but I learned early to put a sharp divide between the living animal, and the dead hunk of meat and bones. As soon as the animal dies, it's a science feast of exploring anatomy - something I fell in love with as a child and greatly enjoyed gutting the chickens after grandma chopped their heads off
