Photokitty
Chirping
I am getting my first set of cornish X in on Thursday. I have read you can start to butcher the birds around week 3 but I was wondering if they were any reasonable size at that point? I am not wanting to go the full 8ish weeks since that would be a bit too big for my personal needs. I was wanting the smaller butchering size. Around what age would that be? I am getting straight run, about 31 of them. This isn't my first time raising or brooding chicks but my first meat birds.
Any advice or good luck thoughts are appreciated! I am a single mom of three small children just trying to make some of the food we eat a little more "close to home."
Any advice or good luck thoughts are appreciated! I am a single mom of three small children just trying to make some of the food we eat a little more "close to home."