Are there any USDA inspected poultry processing facilities in the state? I have a lot of ties with some restaurant owners that would LOVE locally raised chickens (and rabbit) but I've had no luck finding a processor. If there isn't one, maybe we need to get together and co-op on a mobile processing unit. We could probably even get grants, I bet the Ag Extension Service would be very helpful. These have been phenomenally successful in other states.