Carson213
Songster
Wow! that looks amazing. Did you start by buying chicks specifically to raise as meat birds?...or did you buy chicks to raise/breed to then raise their chicks as meat birds?
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Wow! that looks amazing. Did you start by buying chicks specifically to raise as meat birds?...or did you buy chicks to raise/breed to then raise their chicks as meat birds?
That was just a pix since you asked how they look. I did not cook that one. I did cook the one below. Regular chickenWow! that looks amazing. Did you start by buying chicks specifically to raise as meat birds?...or did you buy chicks to raise/breed to then raise their chicks as meat birds?
I really want Ayam Cemanis now.. but their poor egg laying kinda stops me from ordering any. All of these chicks mommas are great layers, it would be awesome to create Ayams that lay well
I do not know very much about this breed (ogye) but read that it is endangered due to the A1 virus. in Korea.Ayam Cemani are very cool breed of chicken. If I can’t source Yeonsan Ogye, I would opt for the Ayam Cemani.
That such a shame. I hope the korean population bounces back. There a few breeder in the US.I do not know very much about this breed (ogye) but read that it is endangered due to the A1 virus. in Korea.... Is this breed available here in the US, and Canada?
Also wondering how the combination of them with Ayam crossing would be?? My understanding is, the Ogye are somewhat smaller chicken.
I do not know very much about this breed (ogye) but read that it is endangered due to the A1 virus. in Korea.... Is this breed available here in the US, and Canada?
Also wondering how the combination of them with Ayam crossing would be?? My understanding is, the Ogye are somewhat smaller chicken.