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SunriseChickers said:
You're good!
Honey honey honey! It's God's sugar and it isn't "bad" like cane sugar. You can substitute regular sugar for honey in any recipe! It doesn't make your stomach go *ick* from all the sweetness, and it has plenty of health benefits especially if you buy local!
Well, the first time I had it I did like it quite a bit. It had been frozen for a few months. It tasted like rich, delicious meat.
Second time I had it, we had it very fresh, just a couple weeks out from the cow (I mean it's kind of technically cow-ish lol). It was a lot more metallic and I didn't enjoy it as much, but it still had that rich taste. It's great in a pot roast. So if in doubt about trying it, just freeze it for a couple months and see if that does it. I think it's what reduces the metallic taste.
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Thanks:hugs
oh ok! Thats great I love honey lol. I'll have to substitute for sugar for my cookies next time I bake it! Well if I ever work up the courage I'll make sure to freeze it lol
 

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