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You're not strange. That is the most common sentiment among chicken owners.
I've had much more success rehoming than I thought I would but it's much easier if a breed in demand.
If however I can't rehome I definitely cook.
Unless your rooster is a Black Penedesenca, Cream Legbar, Quechua, Olmec or something else that's extremely rare and in danger of extinction - eating something you fed well and gave a good life is the best thing you can do.
If one eats grocery store or fast food chicken and avoids the much healthier meat from that which you raised you aren't doing yourself any favors from a health standpoint and one is also contributing to the increasing industrialization of our food supply and all the modern problems that come with it.