Ew. Ya. . that wouldn't taste too good.Well around here it’s probably not safe to eat anyway.
I’d imagine they’d have an antifreeze and runoff aftertaste.

I also suppose it's what your used to. I grew up eating bass and catfish. perch and blue gill occasionally if anyone felt like cleaning them.
We rarely bought ground beef. . always processed our own deer.
I remember eating squirrel rabbit, quail, pheasant, frog legs. .
Yum.
I'm hungry now.