Did you say butter?Same reply that I gave back in June when you asked.
No, not any GF hens. Stags/cockerels, yes. They taste like chicken
I assume the GF hens taste like chicken too...so you could make any dish you wish. Depending on age, slow cooking (crockpot or low slow oven) would probably be good. Serve with smashed taters, butter, cranberry and green beans.
Mmmmm Good!
I'll bet Dancing was her greatest passion in life. Before she fell and done broke her neck.
Thatās actually kinda disgusting.
Same reply that I gave back in June when you asked.
No, not any GF hens. Stags/cockerels, yes. They taste like chicken
I assume the GF hens taste like chicken too...so you could make any dish you wish. Depending on age, slow cooking (crockpot or low slow oven) would probably be good. Serve with smashed taters, butter, cranberry and green beans.
Mmmmm Good!
Well that response was buried so I just decided to ask again. And yes, I have too many birds and need to cull some or give them away. I didn't count on ONE GF hen having NINE babies. I thought she only had a few eggs under her. Only 3 of them are Roos.... Needless to say, I need to reduce 2/3rds of the total.
Just turn them loose to run around. Easy
I'm just wondering what else to make with a GF carcass other than just stew. They are so small and lean.
Look up recipes for Quail. IF young enough. If you are going to process the stags, then do them at about Quail size, then you would have a few options.
I'm just wondering what else to make with a GF carcass other than just stew. They are so small and lean.
