An update and a question

[U_Stormcrow]

View attachment 3191307

I can't find a good butchering photo on Google. @U_Stormcrow, do you have any photos that you can use to point out what's what?

I haven't taken any, sorry. All my photos are either parts still in place, or ready to bag up - heart trimmed, gizzard split and cleaned, liver separated from the gall

 

[Sussex19]

Here's my butcher post, it should be sort of self explanatory. Top picture is skin removed, organs in place (that's the gizzard at top), second photo is most organs removed, testes visible - it was a roo.The kidneys are the red bits under the membrane, either side of the backkbone. Third pic is liver (gall removed - its the radioactive green sack you do NOT want to rupture), heart (trimmed), gizzard (split and cleaned).

Thanks! Is the heart the smallest thing in the first pic with the organs out?

 

[Folly's place]

Very good photos, nice job. And we also don't eat those 'Rocky Mountain oysters'!
Mary

 

[3KillerBs]

My kids and I love breaded n fried gizzards

I've never gotten the taste for eating the giblets.

But when I make stock from a bird that didn't come with the giblets it just doesn't taste right.

 

[Sussex19]

My kids and I love breaded n fried gizzards

what to they actually taste like?

 

[3KillerBs]

I don't eat any of the giblets, but I always put the liver, the heart, the gizzard, and the testicles into my soup stock along with the feet, the neck, and the backs,

 

[3KillerBs]

I haven't taken any, sorry. All my photos are either parts still in place, or ready to bag up - heart trimmed, gizzard split and cleaned, liver separated from the gall

Yeah, I don't have anyone to man the camera while my hands are messy so I don't have any either.

 

[Morrigan]

And we also don't eat those 'Rocky Mountain oysters'!

You could eat them if you wanted to but I usually feed them to the dogs.

Ditto. My dogs scarf them up.