- Nov 28, 2010
- 757
- 68
- 168
Well, I'm going to have to go against the popular consensus and call your beautiful hen an Exchequer.
She's looks about 50/50 black and white, a little much white for an Ancona, which should have (at most) 20% of their feathers just tipped in white. Of course, everytime they moult, the white becomes more prominent, but she doesn't look all that old.
Compare her to these pictures:
http://www.premiumpoultry.co.uk/Exchequer_Leghorn.html
and http://gallery.alledal.nu/v/chickens/Wernlas-Collection-February-2005/The_Wernlas_Collection0064.jpg.html
There's quite a bit of variance as far as light vs. dark with the Exchequer which I think makes them especially fun.
But don't leave the thread, we'll just call her an Honorary Ancona, until we can get you hooked up with the real thing.

She's looks about 50/50 black and white, a little much white for an Ancona, which should have (at most) 20% of their feathers just tipped in white. Of course, everytime they moult, the white becomes more prominent, but she doesn't look all that old.
Compare her to these pictures:
http://www.premiumpoultry.co.uk/Exchequer_Leghorn.html
and http://gallery.alledal.nu/v/chickens/Wernlas-Collection-February-2005/The_Wernlas_Collection0064.jpg.html
There's quite a bit of variance as far as light vs. dark with the Exchequer which I think makes them especially fun.
But don't leave the thread, we'll just call her an Honorary Ancona, until we can get you hooked up with the real thing.
