firstlight
In the Brooder
- Jun 15, 2016
- 29
- 21
- 49
Hi Everyone,
I'm basically new to ducks, though I've had muscovys this is my first year breeding and now getting into Ancona ducks too. I purchased an existing flock from a farmer that was using them for egg sales so they range in age from fledglings to old stock. I see definitely black, chocolate, tricolor, and some that are almost totally white.
I'm planning to select 7-9 ''keepers" as my foundation flock, and then rehome the rest. I am pretty sure I have at least 10 hens based on their poor neck scabs and probably 6 drakes, 3 of age and 3 fledgling.
My goals are primarily for keeping up egg production quality though I am curious about what choices I can make that help the conservation of the breed and as well as standard color patterns. I'm getting 7 eggs a day now so I am in the process of isolating hens to determine who is laying, who might be pre or post lay.
I hear all kinds of things about duck to hen ratios. With my muscovies I've found keeping 7-9 hens is best because of how often several are broody. I don't plan on having these guys be broodies so is a 5-1 ratio good- i do want to keep up egg fertility.
Any advice you have about picking my hens, drake, or anything else is appreciated. Some additional random questions
I am curious if it's true the darker the feet the older the duck?
I have one drake with bright blue wing markings- is that an ancona color or indicative of mixing?
I'm reading they should have orange bills, yet some have green or black.
Is there any harm to keeping hens that are almost exclusively white with only a few black feathers?
Can someone explain tricolor genetics?
Can someone explain chocolate gene? should i keep chocolate hens or drake?
I have my storey's guide in the mail. Sorry for asking newbie questions.
I'm basically new to ducks, though I've had muscovys this is my first year breeding and now getting into Ancona ducks too. I purchased an existing flock from a farmer that was using them for egg sales so they range in age from fledglings to old stock. I see definitely black, chocolate, tricolor, and some that are almost totally white.
I'm planning to select 7-9 ''keepers" as my foundation flock, and then rehome the rest. I am pretty sure I have at least 10 hens based on their poor neck scabs and probably 6 drakes, 3 of age and 3 fledgling.
My goals are primarily for keeping up egg production quality though I am curious about what choices I can make that help the conservation of the breed and as well as standard color patterns. I'm getting 7 eggs a day now so I am in the process of isolating hens to determine who is laying, who might be pre or post lay.
I hear all kinds of things about duck to hen ratios. With my muscovies I've found keeping 7-9 hens is best because of how often several are broody. I don't plan on having these guys be broodies so is a 5-1 ratio good- i do want to keep up egg fertility.
Any advice you have about picking my hens, drake, or anything else is appreciated. Some additional random questions
I am curious if it's true the darker the feet the older the duck?
I have one drake with bright blue wing markings- is that an ancona color or indicative of mixing?
I'm reading they should have orange bills, yet some have green or black.
Is there any harm to keeping hens that are almost exclusively white with only a few black feathers?
Can someone explain tricolor genetics?
Can someone explain chocolate gene? should i keep chocolate hens or drake?
I have my storey's guide in the mail. Sorry for asking newbie questions.