Ancona Ducks

There's a fair amount on the Web to read about the Boondockers folks, which a little deft Googling will unearth (including a segment on, if I remember correctly, Seattle public television). They seem dedicated and concerned and, as us old folks used to say back in the 60s, their heads certainly seem to be in the right place. But they also seem, er, uh, quite young, and idealistic, and a bit naive, in the same way as a young farm couple I'm sure we've all encountered at the farmer's market, who're attempting to sell their organic carrots for $5 a bunch because they're their organic carrots, raised with love and compassion and a great deal of self-congratulation, and who find themselves amazed that their neighbor in the next booth is selling her organic carrots for $2 a bunch--and selling them by the bushel. The moral being that the market sets the price, not the other way around.

Were I attempting to start a commercial flock of Anconas, I'd happily pay Boondockers $8 each, on the theory that I'd very likely get better breeding stock. Were I simply buying 15 ducklings with the intent of keeping four to breed a home flock, and eating the other 11 (which is my intent), I'd probably be more inclined toward buying from Cackle for $3.50 each. It's just Econ 101.

In other words, if they're setting up as breeder and thus an improver of Anconas as a breed, then the $8 per duckling is very likely worth it to the targeted market segment. But those who might find chewing and swallowing a $3.50 bird a bit easier than an $8 bird will probably look elsewhere. The key to Holderread's success seems to have been providing high-quality stock at prices everyone could afford (or, perhaps more accurately, justify), the moral being that there are a lot more dollar bills floating around backyard poultry lots than ten-dollar bills. High-end pricing self-selects for a boutique market. That isn't a bad thing, necessarily, and I hope it works for them. Good intentions need to be rewarded.
 
We got our line of Ancona's from the Holderead lines. Sadly we just went through a deal with a skunk and the girls quit laying all together. Have one order still to fill but once they get to start laying again we will begin selling them again. Photo's can be seen on our website at www.bishopschickens.com We really enjoy them and think they are beautiful in color and markings. Temperment seems to be identical to pekins just big and easy going ducks.

Brandon and Heather
Bishopschickens
 
An interesting Web site (and in my time zone, which matters for shipping). I may hunt you up in the early spring, when the snow begins to melt and an old man's fancy turns to waterfowl.

On the Holderread line . . . It's my understand that he was the original and, I believe, only importer of Anconas to the U.S., and so this would make all U.S. Anconas of the Holderread line (as well as, I believe, all Welsh Harlequins and a few other breeds). Of course, what happens to the ducks several generations after leaving the Holderread fold is another matter entirely.
 
Holderread isn't the individual who imported Welsh Harlequins. John Fugate, a Tennessee breeder, is the one who first brought Harlequins to America. His first lines were brought in from the UK. When inbreeding became an issue he had some other adults brought in from Europe and they spread from there. Holderread may have imported his own birds in, but his wouldn't have been the only line available in the US.
 
I'm not sure about that. My obsessive John Fugate knowledge started and stopped at Welsh Harlequins
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. I haven't had a chance to look up the history of the Anconas and sort through all of the details. I gathered my Welsh Harlequin history from a half dozen different duck books from the UK that pieced it all together.
 
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All my Muscovy turned out to be boys so i traded 2 of my soveys for her. She is 6 months old and laying when i got her. Its been a month and no eggs. I just figured i would wait tell spring. I know ill get mules if i hatch her eggs but i liked the breed and no one had a Muscovy hen to trade.
 

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