I keep reading posts where people say that you need to base the temp of the incubator by the temp inside the water wiggler or fake egg. I just can't seem to get my brain to really accept that. All the directions and articles that I read about temps say still-air 101.5 measured on top of the eggs and forced air at 99.5 measured anywhere in the incubator. And then they say that the temp inside the egg will be the avaerage of what ever the temps are inside you incubator. No where can I find anything that suggest that you need to monitor the inside temp of the egg.
Now, the only incubator I have is one that I made, and this is my first hatch. And I made a water wiggler. But I can't get the temp inside the wiggler up to 99.5 unless the temp in the incubator is 102 or higher.
With incubators that are electronically controlled with a digital display, such as the Brinsea, what is the air temp inside you incubator and what does the control say that they temp is? Are you setting it at 99.5 and the air temp is 99.5?
Can anyone shed some light on what temps I need to use? Water wiggler, or air? Won't the inside of the egg eventually stabalize and match the air temp?
Thanks for all input and ideas.
Now, the only incubator I have is one that I made, and this is my first hatch. And I made a water wiggler. But I can't get the temp inside the wiggler up to 99.5 unless the temp in the incubator is 102 or higher.
With incubators that are electronically controlled with a digital display, such as the Brinsea, what is the air temp inside you incubator and what does the control say that they temp is? Are you setting it at 99.5 and the air temp is 99.5?
Can anyone shed some light on what temps I need to use? Water wiggler, or air? Won't the inside of the egg eventually stabalize and match the air temp?
Thanks for all input and ideas.