Another way to use up some eggs...Bread Pudding

Heres mine:


6 - 10 eggs (I use 12 sometimes)
1 quart half and half
1 c. sugar
vanilla to taste
1 loaf cinnamon raisen bred.
cinammon (I use a lot, maybe 2-3 tsp.)

Grease (I use Pam) a baking dish, either a 13 x 9, or a deep dish casserole dish. Tear up the bread into small pieces, put in pan. Mix rest of the ingredients, pour over bread. Bake for an hour at 350 degrees.
 

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