ANY advice in human incubating & hatching would be gratefully appreciated :)

i am reaching out to all to give me any advice to make sure i'm successful at hatching

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Hello! I have an incubator exactly like yours! I've found that its very bumpy when it comes to temp and humidity so I feed a fish filter line into the holes on the side directly into the water channels I can add water via the bottle that you get with it, without opening it. this incubator tends to rise in temp when you open it to add water. I keep the humidity at %40-45 first 18 days then %60-65 after day 18. if you press and hold the 'set' button for 3 secs then press again till it says F4 on the humidity dial you can use + and - to adjust the humidity preference, the humid number will be displayed in the temp bar, this will help greatly in maintaining humidity and you won't have to fill it as often. also if the temp rises don't open it just leave it, it will lower in a short time.

if you press the set button once you can also change the temp, I set my temp at 37.3 since it bumps between that and 37.7 which is ideal. the instructions are very difficult to read with this so it took me months to figure out. also its very important that the breeders have at least %16 protein in the diet, otherwise chicks can turn out with splayed and/or crooked toes more likely, which I know from experience is very hard to cope with...

my first round with this was honestly horrible, I had to put down many chicks... due to not being able to understand the incubator and poor breeder diets, plus slippery floor caused splayed leg which I didn't diagnose correctly. this round I've made a partition out of cardboard plus put window netting in the incubator so they don't slip and move around a lot, which very greatly decreases the chance of deformities.

make sure to remove the turning tray and set eggs on there side when you put them in lockdown, also wait till all eggs have hatched OR until 48hrs have passed from the first chick hatching to move into the brooder as opening it when A.) the chick isn't fluffed will cause a chill. and B.) opening it often can caused pipped chicks to shrinkwrap and they won't hatch without help. don't bother in removing egg shells until they have all hatched the less you have it open the better.

in your brooder, have a waterer that there poo and bedding cant get into, water drippers are best. I use wood shavings but if you use sand have the chicks on paper towels for 24 hrs then put them on sand bedding.

lastly, eggs can take up to 25 days to hatch so don't panic and don't assist unless the situation is clearly dire. I speak all of this from my own experience, remember that if something goes wrong with the chick this kind of thing happens and it's not your fault, its all trial and error when it comes to hatching. also, make sure the incubator is in a room with no drafts or sunlight and stays relatively at the same temp! this post is huge so kudos to you if read all the way through!!
 
Hello! I have an incubator exactly like yours! I've found that its very bumpy when it comes to temp and humidity so I feed a fish filter line into the holes on the side directly into the water channels I can add water via the bottle that you get with it, without opening it. this incubator tends to rise in temp when you open it to add water. I keep the humidity at %40-45 first 18 days then %60-65 after day 18. if you press and hold the 'set' button for 3 secs then press again till it says F4 on the humidity dial you can use + and - to adjust the humidity preference, the humid number will be displayed in the temp bar, this will help greatly in maintaining humidity and you won't have to fill it as often. also if the temp rises don't open it just leave it, it will lower in a short time.

if you press the set button once you can also change the temp, I set my temp at 37.3 since it bumps between that and 37.7 which is ideal. the instructions are very difficult to read with this so it took me months to figure out. also its very important that the breeders have at least %16 protein in the diet, otherwise chicks can turn out with splayed and/or crooked toes more likely, which I know from experience is very hard to cope with...

my first round with this was honestly horrible, I had to put down many chicks... due to not being able to understand the incubator and poor breeder diets, plus slippery floor caused splayed leg which I didn't diagnose correctly. this round I've made a partition out of cardboard plus put window netting in the incubator so they don't slip and move around a lot, which very greatly decreases the chance of deformities.

make sure to remove the turning tray and set eggs on there side when you put them in lockdown, also wait till all eggs have hatched OR until 48hrs have passed from the first chick hatching to move into the brooder as opening it when A.) the chick isn't fluffed will cause a chill. and B.) opening it often can caused pipped chicks to shrinkwrap and they won't hatch without help. don't bother in removing egg shells until they have all hatched the less you have it open the better.

in your brooder, have a waterer that there poo and bedding cant get into, water drippers are best. I use wood shavings but if you use sand have the chicks on paper towels for 24 hrs then put them on sand bedding.

lastly, eggs can take up to 25 days to hatch so don't panic and don't assist unless the situation is clearly dire. I speak all of this from my own experience, remember that if something goes wrong with the chick this kind of thing happens and it's not your fault, its all trial and error when it comes to hatching. also, make sure the incubator is in a room with no drafts or sunlight and stays relatively at the same temp! this post is uge so kudos to you if read all the way through!!
It is AWESOME Maddison that you took the time to explain important issues i needed to hear. Thank you HEAPS, its made me feel more comfortable with my first time hatching. AGAIN THANK YOU
 
Really

Proof? You don't believe me...
:confused: can't. Was front pager but don't have photo
It was like 27 plus hatchlings assisted from west street to safety when they hatched
More: mallard nesting in planter in a courtyard 2× per year 4 years
I believe you!! :p As a kid in Ohio we moved to a house near a lake. My friend and I thought we'd do the ducks a favor and round up duck eggs to raise ourselves so they'll be safe. I feel terrible to this day about that. I had maybe five eggs, and of course none hatched.
 
The rooster is a plymouth rock and the hens are all mixed heritage breeds unknown, but all very uncommon. It's very exciting knowing the mix and her dedication in using very natural breeds. .

Hi Dee! Welcome to BYC!

Is the rooster a pure barred plymouth rock? If so, all of the offspring should be barred because each will receive a single barring gene. Best of luck with your hatch!
 
Hi Dee! Welcome to BYC!

Is the rooster a pure barred plymouth rock? If so, all of the offspring should be barred because each will receive a single barring gene. Best of luck with your hatch!
Hi and thank you, yes he is a pure bred, didn't know that even though the chickens are of different heritage breeds, that i will still get barred, that's really interesting, thanks :thumbsup
 
Hello! I have an incubator exactly like yours! I've found that its very bumpy when it comes to temp and humidity so I feed a fish filter line into the holes on the side directly into the water channels I can add water via the bottle that you get with it, without opening it. this incubator tends to rise in temp when you open it to add water. I keep the humidity at %40-45 first 18 days then %60-65 after day 18. if you press and hold the 'set' button for 3 secs then press again till it says F4 on the humidity dial you can use + and - to adjust the humidity preference, the humid number will be displayed in the temp bar, this will help greatly in maintaining humidity and you won't have to fill it as often. also if the temp rises don't open it just leave it, it will lower in a short time.

if you press the set button once you can also change the temp, I set my temp at 37.3 since it bumps between that and 37.7 which is ideal. the instructions are very difficult to read with this so it took me months to figure out. also its very important that the breeders have at least %16 protein in the diet, otherwise chicks can turn out with splayed and/or crooked toes more likely, which I know from experience is very hard to cope with...

my first round with this was honestly horrible, I had to put down many chicks... due to not being able to understand the incubator and poor breeder diets, plus slippery floor caused splayed leg which I didn't diagnose correctly. this round I've made a partition out of cardboard plus put window netting in the incubator so they don't slip and move around a lot, which very greatly decreases the chance of deformities.

make sure to remove the turning tray and set eggs on there side when you put them in lockdown, also wait till all eggs have hatched OR until 48hrs have passed from the first chick hatching to move into the brooder as opening it when A.) the chick isn't fluffed will cause a chill. and B.) opening it often can caused pipped chicks to shrinkwrap and they won't hatch without help. don't bother in removing egg shells until they have all hatched the less you have it open the better.

in your brooder, have a waterer that there poo and bedding cant get into, water drippers are best. I use wood shavings but if you use sand have the chicks on paper towels for 24 hrs then put them on sand bedding.

lastly, eggs can take up to 25 days to hatch so don't panic and don't assist unless the situation is clearly dire. I speak all of this from my own experience, remember that if something goes wrong with the chick this kind of thing happens and it's not your fault, its all trial and error when it comes to hatching. also, make sure the incubator is in a room with no drafts or sunlight and stays relatively at the same temp! this post is huge so kudos to you if read all the way through!!
Hi Maddison, one question, with your incubator what time have you set your egg turner to?
 
Hi Maddison, one question, with your incubator what time have you set your egg turner to?
I've set it to two hours. heads up though, I've just discovered the humidity and temp reader on the incubator is wildly inaccurate, half of my chicks died in the egg because of it... Im lucky I got the ones I did. I highly recommend you buy an external hygrometer and thermometer as I will be doing tomorrow, the settings are still correct its just the incubator that isn't. :(
 
when we lock down in this incubator we have, it says about ventilation being extremely important, i haven't seen an adjustment on the ventilation on this incubator though, do you know about anything? I haven't seen anything on the instructions that are impossible :he thanks in advance :)
 
I've set it to two hours. heads up though, I've just discovered the humidity and temp reader on the incubator is wildly inaccurate, half of my chicks died in the egg because of it... Im lucky I got the ones I did. I highly recommend you buy an external hygrometer and thermometer as I will be doing tomorrow, the settings are still correct its just the incubator that isn't. :(
OH DEAR, iv'e got it set for 4hours and 45 mins, and 20 seconds to turn?
 
I've set it to two hours. heads up though, I've just discovered the humidity and temp reader on the incubator is wildly inaccurate, half of my chicks died in the egg because of it... Im lucky I got the ones I did. I highly recommend you buy an external hygrometer and thermometer as I will be doing tomorrow, the settings are still correct its just the incubator that isn't. :(
:hmm
 

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