FluffyFaverolles
Songster
- Nov 28, 2020
- 95
- 238
- 136
That’s a cool skull, what animal?I use knives and angled tweezers to pull off most of it.
I have to say - I have butchered more animals than I can count. I have cared for animals for years. I have washed vomit and blood and poop out of my hair. It takes a LOT of constitution to cut the flesh away. Removing the skin and eyes and tongue is like something from a horror film. It gives even me the gibblies. I try not to look too close while I'm doing those parts. My partner actually does it for me most times because he did it for years in a lab doing research on rat eyes and it disturbingly efficient at removing skin and eyes as a result.
Once anything big enough to wiggle is cut away, brains pulled out, etc. I let the beetles do the rest. They eat anything that's left and leave the bones extremely clean and in tact. Even very delicate bones can survive it.
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