I do feel bad for those who really do want to use a vet and can't find one willing. They really don't teach much on poultry at all in vet school, so unless someone is interested in it prior to attending and really seeks stuff out (if there are even options for more courses?) they're basically only going to cover infectious diseases and things that will impact the broiler and egg industry, I think. I asked my horse vet about treating chickens when I first got them and she laughed at me and said, "You don't treat chickens, you chop their heads off." So it's really not an easy thing to find a vet that's either experienced with poultry or willing.