Any Home Bakers Here?

[OneMountainAcres]

Are you going to bake something to go with it

Wasn't planning to...got any suggestions?

 

[ronott1]

Wasn't planning to...got any suggestions?

Do you like muffins?

Plain or bacon would go well with soup or stew

Plain Muffins

INGREDIENTS

2 cups white flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg, slightly beaten
1 cup milk
1/4 cup melted butter

PREPARATION

Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.

Blueberry Muffins.

Use 1/2 cup sugar. Reserve 1/4 cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.

Pecan Muffins.

Use 1/4 cup sugar. Add 1/2 cup chopped pecans to the batter. After filling the cups, sprinkle with sugar, cinnamon, and more chopped nuts.

Whole-Wheat Muffins.

Use 3/4 cup whole-wheat flour and 1 cup white flour.

Date or Raisin Muffins.

Add 1/2 cup chopped pitted dates or 1/3 cup raisins to the batter.

Bacon Muffins.

Add 3 strips bacon, fried crisp and crumbled, to the batter.

 

[pennyJo1960]

I did copy that recipe but want to wait till i get the new pans

 

[OneMountainAcres]

Do you like muffins?

Plain or bacon would go well with soup or stew

Plain Muffins

INGREDIENTS

2 cups white flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 egg, slightly beaten
1 cup milk
1/4 cup melted butter

PREPARATION

Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.

Blueberry Muffins.

Use 1/2 cup sugar. Reserve 1/4 cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.

Pecan Muffins.

Use 1/4 cup sugar. Add 1/2 cup chopped pecans to the batter. After filling the cups, sprinkle with sugar, cinnamon, and more chopped nuts.

Whole-Wheat Muffins.

Use 3/4 cup whole-wheat flour and 1 cup white flour.

Date or Raisin Muffins.

Add 1/2 cup chopped pitted dates or 1/3 cup raisins to the batter.

Bacon Muffins.

Add 3 strips bacon, fried crisp and crumbled, to the batter.

Thanks If I find some motivation, I may make some pain muffins to go with it. DH took my car to work today (mine is AWD and his isn't) so I'm not going anywhere. I just got back from hiking the more than 1/2 mile, up hill to the bus stop to meet the kids and I am SO out of shape lol. My lack of motivation is rediculous lol

 

[ronott1]

Thanks If I find some motivation, I may make some pain muffins to go with it. DH took my car to work today (mine is AWD and his isn't) so I'm not going anywhere. I just got back from hiking the more than 1/2 mile, up hill to the bus stop to meet the kids and I am SO out of shape lol. My lack of motivation is rediculous lol

muffins are fast and easy! they go great with a lot of things and the second one can have butter and jam on it

 

[pennyJo1960]

muffins are fast and easy! they go great with a lot of things and the second one can have butter and jam on it

thats the problem Ma use to make a bran muffin to die for used egg and bran rest was the recipe on the bran box

 

[ronott1]

thats the problem Ma use to make a bran muffin to die for used egg and bran rest was the recipe on the bran box

Try subbing out half a cup of bran for the flour in the plain recipe. Maybe try the whole wheat version too

 

[ronott1]

I think I found the recipe for you! We used to make these years ago too:

The Original All-Bran® Muffins
Try the treat that started it all! Thanks to two full cups of All-Bran® cereal per recipe, each of these yummy muffins offers 14% of your fiber DRV. Truly a delicious and nutritious snack for any time of day.

Servings: 12

Prep Time: 20 min

Total Time: 50 min

INGREDIENTS

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups Kellogg's® All-Bran® Original cereal
• 1 1/4 cups fat-free milk
• 1 egg
• 1/4 cup vegetable oil

DIRECTIONS
1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.

3. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.

Note

VARIATION: For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.

VARIATION: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

 

[N F C]

I think I found the recipe for you! We used to make these years ago too:

The Original All-Bran® Muffins
Try the treat that started it all! Thanks to two full cups of All-Bran® cereal per recipe, each of these yummy muffins offers 14% of your fiber DRV. Truly a delicious and nutritious snack for any time of day.

Servings: 12

Prep Time: 20 min

Total Time: 50 min

INGREDIENTS

• 1 1/4 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups Kellogg's® All-Bran® Original cereal
• 1 1/4 cups fat-free milk
• 1 egg
• 1/4 cup vegetable oil

DIRECTIONS
1. Stir together flour, sugar, baking powder and salt. Set aside.

2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.

3. Bake at 400° F about 20 minutes or until golden brown. Cool 10 minutes. Serve warm.

Note

VARIATION: For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.

VARIATION: For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)

I'd forgotten those muffins...always liked that recipe!
(Actually, I think that's the only reason to buy the bran cereal, lol.)

 

[ronott1]

I'd forgotten those muffins...always liked that recipe!
(Actually, I think that's the only reason to buy the bran cereal, lol.)

I know!

Lots of fiber in it too