Any Home Bakers Here?

[wyoDreamer]

My DH is an engineer - I must feed him angle food all the time, lol!
He is the one who bought a box mix for an angel food cake because I didn't get a cake for my birthday back in April (I was recouping from surgery at the time). BTW, it is still sitting on the counter waiting to be made.

 

[N F C]

My DH is an engineer - I must feed him angle food all the time, lol!
He is the one who bought a box mix for an angel food cake because I didn't get a cake for my birthday back in April (I was recouping from surgery at the time). BTW, it is still sitting on the counter waiting to be made.

So....when are you going to make it?

 

[ronott1]

My DH is an engineer - I must feed him angle food all the time, lol!
He is the one who bought a box mix for an angel food cake because I didn't get a cake for my birthday back in April (I was recouping from surgery at the time). BTW, it is still sitting on the counter waiting to be made.

that is too funny!

We will know that you are fully recovered when the cake is baked

 

[pennyJo1960]

I have posted several times on the other thread me making pizza figured did not need to photo bomb just the final view between James and I we have it down pretty well

 

[DigMyChicks]

I posted these pics on the WI thread, but I think you guys would appreciate them also. this is what I have been up to:View attachment 1502652 View attachment 1502653
cherry pie filling, Danish Cherry Sauce, Cherry BBQ Sauce, cherry juice and Spirited Cherries (Amaretto & Southern Comfort). I usually just do Pie filling but the rest of the recipes sounded pretty darn good. Have cherries in the freezer for a batch of Black Forest Sauce (more of a Jam than a sauce, but it is a good filling for cookies, cupcakes or between cake layers .

I finally made Lemon Bars. Not the cheesecake version because I am making a cheesecake this week.

Nice job!

I have posted several times on the other thread me making pizza figured did not need to photo bomb just the final view between James and I we have it down pretty well View attachment 1503381

Drool worthy!

 

[DigMyChicks]

Amish Cookies

INGREDIENTS

• 4 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup butter, softened
• 1 cup vegetable oil
• 1 cup sugar
• 1 cup confectioners sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract

INSTRUCTIONS
1. Pre-heat oven to 375°F and line a baking sheet with parchment paper.

2. In a large bowl, whisk together the flour, baking soda, and cream of tartar. Set aside.

3. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, oil, and sugars on medium-high speed until light and fluffy, scraping the sides as necessary.

4. Reduce speed to medium and add the eggs, one at a time, mixing just until combined. Add the vanilla and mix until combined.

5. Reduce speed to low and add the flour in three additions, scraping down the sides as necessary.

6. Drop dough of two tablespoon each onto the baking sheet, spacing two inches apart.

7. Bake for 8 to 10 minutes, just until the edges begin to darken. Let cool on baking sheet.

This is text and can be copied and pasted into a Document. Documents are good because you can adjust the recipe if you need to.

Is the attached file on this post a PDF? I could open that. I rarely use a computer. You taught me how to get a video to post.

 

[rjohns39]

Nice job!

Drool worthy!

X2

 

[N F C]

Since I don't work during the fall/winter, I've been collecting new recipes to try out. One of the ones I'm most looking forward to is Slow Cooked Scottish Beef Stew. Got some new sweets to try out too.

Come on winter!

 

[R2elk]

Come on winter!

Aren't you the same person who couldn't wait for spring to come?

 

[N F C]

Aren't you the same person who couldn't wait for spring to come?

Nah, that was my evil twin sister

I'm ready for a break from work and looking forward to having time to myself.