Any Home Bakers Here?

[ronott1]

Hey, fellow bakers! Quandry here - can I bake a Boneless Pit Ham tonight, slice it and put it in a crock-pot to warm it up tomorrow morning? or am I going to dry it out?
It is smoked and fully cooked, I just want to put a brown-sugar glaze on it.

That should work fine. The crock pot holds moisture.

You could add a bit of water in the morning if it looks like you need to

 

[BullChick]

That should work fine. The crock pot holds moisture.

You could add a bit of water in the morning if it looks like you need to

Or ginger ale/cola

 

[ronott1]

Or ginger ale/cola

Good idea!

 

[pennyJo1960]

Or ginger ale/cola

May I ask the benefit of ale or cola ? very curious please??

 

[N F C]

Aria and all my BYC friends, You and your family have a wonderful and safe Holiday season.

Same to you Bob and everyone!

 

[DigMyChicks]

View attachment 1622212

Love that!

PannatoneView attachment 1622224

Pretty!

 

[DigMyChicks]

I made these yesterday. I’m doing several plates to give away. I’m going to do cutout cookies today. I did 3 kinds of bon bons. Coconut, Peanut butter and oreo truffles. They all look the same but did about 150.

 

[Aria]

Love that!

Pretty!

Thank you....had a nice day Baking.

 

[rjohns39]

Dmc that's an incredible spread

 

[N F C]

I made these yesterday. I’m doing several plates to give away. I’m going to do cutout cookies today. I did 3 kinds of bon bons. Coconut, Peanut butter and oreo truffles. They all look the same but did about 150.
View attachment 1622804 View attachment 1622805 View attachment 1622806
View attachment 1622807

Very nice DMC!

The ones in the last picture...are those made with Bugles? What is the white part?