Any Home Bakers Here?

[N F C]

Thanks!

An article from that site for this discussion: https://spicesinc.com/p-477-the-must-have-spices-for-your-kitchen.aspx

They have a lot of good info on their site and super nice people to deal with.

I just printed off one of their recipes...Sour Cream Chicken Enchilada Casserole. Might have to try it out when DH comes home

 

[ronott1]

They have a lot of good info on their site and super nice people to deal with.

I just printed off one of their recipes...Sour Cream Chicken Enchilada Casserole. Might have to try it out when DH comes home

I love Enchilada casserole!

 

[BullChick]

I have Rum and baleys irish cream extracts....but I need more Rum! Where has the rum gone?

Wasn’t I invited to dinner last night?

 

[N F C]

Wasn’t I invited to dinner last night?

That would explain where the rum went!

 

[BullChick]

I can’t fight this feeling anymore! I miss Connie!!

 

[BullChick]

While I could ask Google what common spices (etc.) people keep, I want some kind of human interaction. Google doesn’t make me laugh by asking about my alcoholic (in jest) tendencies.

 

[ronott1]

Wasn’t I invited to dinner last night?

I could break out the sipping Tequila! I comes in a very pretty bottle

 

[ronott1]

While I could ask Google what common spices (etc.) people keep, I want some kind of human interaction. Google doesn’t make me laugh by asking about my alcoholic (in jest) tendencies.

I know!

It is nice to read what others use.

I use a lot of cayenne and cumin powders. One thing that I like but have a hard time finding is Mccormick hot pepper blackened. I buy it in a three pack from Amazon now but see that it is not available! I need to find a replacement for it....

 

[ronott1]

I can’t fight this feeling anymore! I miss Connie!!

She has not been on BYC since October 29th

 

[BullChick]

She has not been on BYC since October 29th

I know.