Any Home Bakers Here?

[jnicholes]

@rjohns39, thank you so much. I have some grits, so I will use that. Dough is currently rising, I will let you know how it turns out

 

[pennyJo1960]

Jared I have baked it in regular loaf pans not great I make smaller loaves as there is just three of us but use the parchment here

 

[jnicholes]

Fresh out of the oven.

 

[pennyJo1960]

Those look real nice think it all went nice

 

[jnicholes]

Interesting story that led me to make french bread.

I was playing chess against a guy, and the opening turned into a French defense. It Got me thinking about French bread, and it made me curious on how it was made. And then, I decided to try to make it.

 

[ronott1]

View attachment 1718850

Fresh out of the oven.

It looks great!

You do not have to use cornmeal. I never used it until recently

 

[jnicholes]

WOOHOO!!!! PAGE 2000 ON THIS THREAD!!!!

 

[N F C]

Page 2,000!

Thanks to everyone for sharing their recipes & baking!

 

[pennyJo1960]

Wow a Great milestone here love all the sharing

 

[BullChick]

Page 2,000!

View attachment 1719216

Thanks to everyone for sharing their recipes & baking!

I keep forgetting this is your thread. I should stop posting here.