Any Home Bakers Here?

[pennyJo1960]

I do brussle sprouts in a fry pan butter salt and pepper but will try the one you posted also ... did out monthly run to Costco they got the grey poupon mustard back in it a few recipes
3tbsp. dijon
2tbsp olive oil
1 clove garlic, minced
1/2 tsp italiian seasoning
HEAT oven 425 will make 2 lbs potato
Mix seasoning ingredients spread potato onto bottom of sprayed 13x9 pan
add mustard mixture, toss to coat
Bake for 35 to 40 minutes or until potatoes are tender stirring occasionally

FYI I intend to put the seasoning in a gallon bag and shake

 

[ronott1]

I have pecans and walnuts now. I can’t decide if I want banana walnut or pecan biscotti.
Yes, I’ve considered making banana walnut muffins/bread and the pecan biscotti. Or tree nut biscotti. Maybe butter pecan ice cream... I need to figure it out.

I do brussle sprouts in a fry pan butter salt and pepper but will try the one you posted also ... did out monthly run to Costco they got the grey poupon mustard back in it a few recipes
3tbsp. dijon
2tbsp olive oil
1 clove garlic, minced
1/2 tsp italiian seasoning
HEAT oven 425 will make 2 lbs potato
Mix seasoning ingredients spread potato onto bottom of sprayed 13x9 pan
add mustard mixture, toss to coat
Bake for 35 to 40 minutes or until potatoes are tender stirring occasionally

FYI I intend to put the seasoning in a gallon bag and shake

I got this into the google index!

 

[pennyJo1960]

Guess posted it before BF said I had but lots better done this time
also added bacon crumbles but did shake mixture in a gallon bag lot's better
than trying to pour it over

 

[ronott1]

Guess posted it before BF said I had but lots better done this time
also added bacon crumbles but did shake mixture in a gallon bag lot's better
than trying to pour it over

I like putting coating ingredients into a bag too. It helps with cleanup for sure

 

[pennyJo1960]

This was dinner forgot to add it earlier

 

[DigMyChicks]

This was dinner forgot to add it earlierView attachment 1733882

Looks good!

 

[jnicholes]

Hey, I have a question for all of you.

Does anyone have a good recipe for poached eggs? I'm curious to know how it's done.

Jared

 

[wyoDreamer]

TO POACH AN EGG Put about 1/2 inch of water in a frying pan. Add 1 teaspoon of white vinegar and bring to a simmer - do not let the water come to a boil. Crack the egg into a small bowl. lower the bowl to just above the water level and tip the egg into the simmering water. Cover and cook for 4 minutes - do not let the water boil. I turn the heat down to the lowest setting after adding the eggs.

 

[jnicholes]

Like this?

I was all out of white vinegar, so I used apple cider vinegar. Turned out good nonetheless.

 

[wyoDreamer]

They look good. Nice job.