Any Home Bakers Here?

[rjohns39]

I hope you are better soon!

X2

 

[Aria]

X2

Thanks for caring Bob.....Aria

 

[jnicholes]

Arm HURTS....starting my antibiotics and will be taking 2 daily...and next week appointment to see Doctor ...Follow up.
Thanks for caring, Aria

I hope you get better soon.

 

[wyoDreamer]

@jnicholes Are you fishing the Snake River? or is that Lake Lowell?
I don't remember if you are near there any more or not.
Anyway, nice fish!

@Aria - I hope you feel better soon. Some of those ticks are so dang small, it is hard to get them off. I usually take a q-tip with rubbing alcohol and hold it on the tick near the head, it usually makes it back out and release fairly quickly.

 

[jnicholes]

@wyoDreamer, I am actually fishing a stocked trout pond called Wilson Springs.

They don't normally get this big in the stocked ponds!

Jared

 

[BullChick]

It was fun working in my Herb Garden yesterday...but NOT FUN
getting another TICK. I ALWAYS get them and my husband always
was able to get then out . This time...he did NOT. My arm is all
red swollen and I have a 1 pm appointment to see my Doctor.
Has anyone been successful with Tick Repellent? Aria

 

[MagpieDucks]

@DigMyChicks Can you post your Chocolate and Vanilla cupcake recipes? I need a recipe for an graduation open house.

 

[pennyJo1960]

Wow lot's while I was out took a good load down to local church store called Blessings
great folks there but for grace of God there I go is my belief...

 

[DigMyChicks]

@DigMyChicks Can you post your Chocolate and Vanilla cupcake recipes? I need a recipe for an graduation open house.

These are the two recipes I use. The crazy cake recipe makes super moist cupcakes. In bowls I mix all the dry ingredients together in one, all the wet ingredients together in another and then combine the two. Do not over mix! I don’t do all the holes as it’s unnecessary. The marble cupcake recipe I leave out the chocolate step and just use the vanilla batter. They turn out well.

 

[jnicholes]

Okay, I learned something interesting.

So, one the fish I caught, was a stocked trout. The other one, the very big one was a wild one. Here's a picture of them.



It's like David and Goliath! I then start a processing them, and I noticed something interesting. The meat on the stocked trout was a different color than the meat on the wild one.



We decided to cook each trout the same way, and taste to see if there really is a difference between the taste of a stocked trout and the taste of a wild trout.

Believe it or not, the wild trout actually tasted a lot more flavorful and a lot more moist than the stocked trout. Everybody in my family noticed.

So, there is a difference in taste when it comes to trout from the wild and trout that were farm-raised.

Jared