Any Home Bakers Here?

[wyoDreamer]

That blueberry pound cake looks delicious!

 

[pennyJo1960]

Doing apple fritter donuts this morning, grass fed = never grain, grained out last two months fed grain then butchered make massive difference in cooking and smell

 

[N F C]

View attachment 1845794 View attachment 1845795

Blueberry Poundcake. It has a lemon glaze.

ARRGGGGHHH...that looks delicious!

 

[jnicholes]

Okay, everyone, I have a Sourdough question. So I made one loaf of sourdough bread. It looks awesome. However, the sourdough taste is not there. It is there actually, but it's very faint. I wonder if I did something wrong with the starter. I was wondering if somebody could help me diagnose what happened.

Here's what I've been doing. Every night, I take out the sourdough starter, take out one cup of it, I'm replace it with one cup of flour and one cup of water mixed together. Today, I started making the sourdough. The bread turned out good, looks good, but doesn't have the sourdough taste.

Did I do something wrong with the starter? Could someone help me figure out what went wrong?

Jared

 

[N F C]

Debby, YES. Sounds good. I will be looking for the recipe. Aria

I had to run to the store and get a couple of ingredients...I'll make it up as soon as I tear myself away from BYC (DH is anxiously awaiting HIS dessert).

 

[BullChick]

Okay, everyone, I have a Sourdough question. So I made one loaf of sourdough bread. It looks awesome. However, the sourdough taste is not there. It is there actually, but it's very faint. I wonder if I did something wrong with the starter. I was wondering if somebody could help me diagnose what happened.

Here's what I've been doing. Every night, I take out the sourdough starter, take out one cup of it, I'm replace it with one cup of flour and one cup of water mixed together. Today, I started making the sourdough. The bread turned out good, looks good, but doesn't have the sourdough taste.

Did I do something wrong with the starter? Could someone help me figure out what went wrong?

Jared

If you want a stronger taste, you can allow the dough to sit in the fridge overnight.

 

[BullChick]

@BullChick The collapsible cup sounds like a good idea for keeping in a car/purse for kids. I used to have a collapsible plastic cup for camping for camping, it came with a lid that snapped on top for storage and snapped onto the bottom like a saucer. It was really handy.

I have one! She has the same problem we had as children. It starts to leak if you breathe on it wrong.

 

[R2elk]

Doing apple fritter donuts this morning, grass fed = never grain, grained out last two months fed grain then butchered make massive difference in cooking and smell

My father would bring the prospective meat (usually a cow and steer calf) in from pasture at least a month before butchering them. They would be fed "mash" daily. I wish I could say the meat was wonderful but my mother cooked everything to death. When frying a steak, she would do it in a covered skillet essentially boiling the meat until is was super well done.

 

[igorsMistress]

igorsMistress, LOOKS SO GOOD....please post recipe. Thanks Aria

I hope you can see ok, don't have time to type it out for you at the moment. If not let know and I'll do so.

 

[igorsMistress]

ARRGGGGHHH...that looks delicious!

My mom made it quite a bit when I was a kid, it was always one of my favorites. I did it with full fat ingredients, tsk tsk lol.