We had chicken on the grill the other night - I cut the monster sized, homegrown, boneless/skinless chicken breasts into 1/3's and pounded them all about 3/8" thick. They cook evenly and quick that way. We had grilled chicken sandwiches the first night and then sliced another 2 up for chicken tacos the next night.
DH also likes Chicken Parmesan with the pounded chicken, then pan fried with egg and flour, then provalone broiled on top. Serve with spaghetti and spaghetti sauce.
DH also likes Chicken Parmesan with the pounded chicken, then pan fried with egg and flour, then provalone broiled on top. Serve with spaghetti and spaghetti sauce.