put 1/2 cup in make the rue either flour or cornstarch boiling water or milk I use 1/2 and 1/2 does not flash like milk
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Nice!View attachment 1939905
It got done a lot sooner than I thought.
View attachment 1939906
Well, lunch is on!
View attachment 1939908
Watch for steel shot!
Thanks Penny! The soup is Bear Creek Broccoli Cheese.Hey there @DigMyChicks I do not have the soup you refer to and like to make them from scratch here is my version
Baked Potato Au Gratin Soup
6 large Potato baked lightly and diced
1 lb bacon fried crisp cut and added (Save some for garnish)
2 cups cooked Ham
3 cups shredded cheese (to your liking)
3 tbsp Dill
4 tbsp pepper
2 tbsp salt
3 tbsp parsley
3 crushed garlic cloves
1 ½ tbsp celery seed
Save 1 cup of ham drippings 4 tbsp of bacon grease then add 3 to 4 cups water
Simmer 15 to 20 stir often thicken with cornstarch and water to thicken to desired thickness