Any Home Bakers Here?

Wowzer Jared great story did I post this last night ? no curse I promise
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I've got classic Ceviche cooking in the fridge as we speak...
You do? I saw Rick Bayless on one of the cooking shows a few days ago in Mexico making ceviche. I think he was using fresh caught red snapper but it wasn't absolutely clear. Do you use fresh or previously frozen like they do for sushimi? It looked really good but i'm spooked by raw fish.
 
Here it is. 8584 posts ago.

It is a true story.

Many, many years ago, my mother worked very hard to make a soup. I can’t remember what kind of soup, except that it had hamburger and some other things in it. When we had dinner that night, we all didn’t like it that much, and we put in the fridge.

The next day, my mother opened the fridge to grab something to eat, when the soup spilled all over her and in front of her. We cleaned it up and saved most of the soup. I then told my mom jokingly, “Mom, the soup is cursed.”

The very next day, we were driving and decided to take the soup to a potluck, when it spilled inside the car all over the place. My mom was like, “My car! Now I have to clean it!”

I then went to her and I said, more seriously, “It’s the curse of the soup! It struck again!”

After that, it kept on spilling from many places, the fridge, the table, and more, all in a 72 hour period.

Me and my family agreed the soup was cursed, and we discarded it. We took the garbage out that day so it wouldn’t spill anymore.

The events of that week went down in my families history as the legendary “Cursed Soup.”

Jared
That is a great story!
 

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