Any Home Bakers Here?

The recipes that show either a lard or shortening amount call for 1 cup + 2 tbsp of shortening or 1 cup of lard. They do not recommend substituting them in equal amounts. None of them show a recommendation for using butter as a substitute.
This is very good information!

I do not have recipes that call for lard in my recipe collection but I do have a lard cooking book. I should get that out and try more of the recipes.

I did find this:

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To help you out, here are some common lard measurements that account for the extra fat needed.
  1. For 1/2 cup of lard: Use 1/2 cup plus 2 tablespoons of butter.
  2. For 1/4 cup of lard: Use 1/4 cup plus 1 tablespoon of butter.
Mar 18, 2019
 
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