Any Home Bakers Here?

I can remember when microwave ovens did not exist.

Me too! I remember getting my 1st microwave. Way back then, only furniture stores carried them. When I got my big old RadarRange, the store actually offered a series of cooking classes to teach us how to use one. Back then, no one really knew (and you sure didn't get instructions on packages to tell you).
 
I love vegetables, and I lived without meat for many years. I just cannot imagine there being a large enough, steady supply of vegetables for even the current vegans and vegetarians in the near future.
I have had several years of bumper crops even when local farmers have had a bad season. I’ve also failed miserably at getting anything to grow for the season. I’m actually planning this coming spring as carefully as I can because I miss my vegetables! :lol: I also have been numbering the days for the two cockerels in the brooder since yesterday’s chicken noodle soup pictures.
 
I use a snap lock container and put a brown sugar bear into it. The bear and the air tight container keep the brown sugar fresh

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I have one of those from my husbands grandmother.
I have a terra cotta rooster in my brown sugar. It works great (as long as I remember to wet it down periodically).

I like the idea of bread or potato slices, never heard those before!

Aha! That could be why it doesn't work :lau
 
I love vegetables, and I lived without meat for many years. I just cannot imagine there being a large enough, steady supply of vegetables for even the current vegans and vegetarians in the near future.
I have had several years of bumper crops even when local farmers have had a bad season. I’ve also failed miserably at getting anything to grow for the season. I’m actually planning this coming spring as carefully as I can because I miss my vegetables! :lol: I also have been numbering the days for the two cockerels in the brooder since yesterday’s chicken noodle soup pictures.
Where is "Coffee House" BC? Just wondering about your climate. I'm taking a break from veggie garden this year, and will take a class at a local college, "Master Gardener", hoping they can tell me how to grow a successful garden in rainy Washington. Although my garden is out in the open, I am surrounded by rain forest. I had great tomatoes one especially hot summer, but never again. That same year I had wonderful broccoli, cauliflower and peppers. Well, everything grew that year. But it has all been a failure every year since. Squash grows well, but I can only use so much of that.
 

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