Any Home Bakers Here?

[DigMyChicks]

They look tasty.

Thanks Bob!

 

[Aria]

Well my bread isn’t very pretty. I was afraid to over handle it when it fell. So quickly formed two smaller loaves. But here it is. View attachment 1967088ETA: the hole is because I stuck a thermometer in it. Just tasted it. The 30 hours of rising made it so good! Nice and sour, just how we like it!

It was worth it. TWO BEAUTIFUL LOAVES....and the first time. You
should be proud. I like the tin and the shape of the loaves. I prefer ...better for multiple uses. GREAT.

 

[Aria]

They are in the washer now, getting clean for hanging. You will just have to settle for an old picture.
View attachment 1967112

Adorable...CHILD.....not sure about those mitts. I am a pack rat...
guess you have a great attachment for those mitts.

 

[Aria]

Hey,

I am not trying to sound morbid, but I feel a need to say this:

There was an accident while I was hunting, and I almost died.

No, I was not shot by another hunter, I slipped and fell in freezing cold water. I had to swim back to shore. It was scary.

I am just letting you all know that I am okay. I am not hurt except for a few minor scratches.

So sorry. That is what I ALWAYS worry about. Accidents....when
my husband goes hunting. He went a few years ago with other
not so close friends....and they shot...in his direction and shot his
glasses off. NEVER goes with people he does not know well.

Jared

 

[Aria]

Well I made Asiago bread yesterday, but I'd like to do better. Here's the base recipe https://www.food.com/recipe/asiago-cheese-bread-excellent-261935 I used bread flour, took out a cup and added 3/4 cup whole wheat and 1/4 cup rye. Wasn't able to get to a soft dough. Even though it turned out well, I'd like to soften it up a bit. Would love thoughts. Here's a couple pics. The crumb is nice and soft, but not as airy as I'd like.

View attachment 1967391 View attachment 1967392

Bob, It is a beautiful loaf. I dislike the "holes". I prefer texture
like yours. It is difficult to USE...with all those holes. Your BREAD is perfect for me.

 

[N F C]

Well I made Asiago bread yesterday, but I'd like to do better. Here's the base recipe https://www.food.com/recipe/asiago-cheese-bread-excellent-261935 I used bread flour, took out a cup and added 3/4 cup whole wheat and 1/4 cup rye. Wasn't able to get to a soft dough. Even though it turned out well, I'd like to soften it up a bit. Would love thoughts. Here's a couple pics. The crumb is nice and soft, but not as airy as I'd like.

View attachment 1967391 View attachment 1967392

It looks good to me Bob, but I prefer a denser bread.

 

[N F C]

I made molasses cookies for the first time yesterday. They are good but strong. I’m thinking I need to back off on some spices.
View attachment 1967396

They look good DMC, but switch them up to however you & your family like them. What are the spices in them?

 

[N F C]

Aria, that was way too close for comfort. Glad your husband was ok.

 

[jnicholes]

Aria, that was way too close for comfort. Glad your husband was ok.

I second that. I'm glad he's okay! I am glad that I'm okay too!

 

[ronott1]

Well I made Asiago bread yesterday, but I'd like to do better. Here's the base recipe https://www.food.com/recipe/asiago-cheese-bread-excellent-261935 I used bread flour, took out a cup and added 3/4 cup whole wheat and 1/4 cup rye. Wasn't able to get to a soft dough. Even though it turned out well, I'd like to soften it up a bit. Would love thoughts. Here's a couple pics. The crumb is nice and soft, but not as airy as I'd like.

View attachment 1967391 View attachment 1967392

They get bigger bubbles and a bit crunchier crust if the dough is wetter. The problem then is not holding shape when baking so you need a pan to hold the structure. Adding whole wheat and rye will lower the gluten content.

Try adding 1\4 to 1\2 C of gluten flour and adding a bit less flour next time