Any Home Bakers Here?

[ronott1]

I find an electric knife is best for cutting bread.

Most electric knives that I have seen are serrated so the sharpening method in the video would work to sharpen them

 

[Aria]

The Saasafras Baker worked fine. Here is the photo requested of the baker and bread baked in it: French Sourdough Bread

 

[N F C]

The Saasafras Baker worked fine. Here is the photo requested of the baker and bread baked in it: French Sourdough BreadView attachment 1980001

Looks nice Aria!

 

[Aria]

It was late when I took the photo. Too dark. Really cannot see
the top of the loaf. May take another photo tomorrow?

 

[AllenK RGV]

It was late when I took the photo. Too dark. Really cannot see
the top of the loaf. May take another photo tomorrow?

Sure we all want to see how crumbs on a plate look!

 

[pennyJo1960]

Funny allot of pages all here had to monthly grocery shopping today Costco then wally Costco did not have my dijon today had to buy it it all wally cost more but hey .. I butter all my breads and rolls even when I do the wraps on beef dogs I butter the wraps as they come out of the oven and doing them in the oven they stay hot internally longer

 

[Aria]

Sure we all want to see how crumbs on a plate look!

You are too funny. In fact there was cornmeal all over my butcher
block. I cleaned them so you did not see them. That is one thing
I did not like about the Baker. Bread did not just drop out...had to
leave it in to cool and when it did drop out...cornmeal all over.
It was neat not to have to handle a hot Baker....it went into the
cold oven to rise and left it in and just turned on the oven 425 to bake. That was a good feature. I will be using it again. I do
like my Antique Tins BEST. Aria

 

[jnicholes]

Cooking for a church Christmas party tomorrow. Making figgy pudding.

 

[BullChick]

Sure we all want to see how crumbs on a plate look!

I was thinking that too.

 

[Sequel]

Interesting! Are they seedy, then, like a blackberry? I've been trying to get Montana to send me slips of huckleberries since I was there in 1975 or so, but last time I contacted them they claimed they are still "researching" the things. I'd be happy to "research" them here. They're like a ginormous blueberry with a little ring or ridge around the bottom, so they sit up on their little bottoms. I'm not going to tell you where they grow, but I could just about sit on MY bottom and fill up a one-gallon ice cream bucket without moving, hardly, if I didn't eat any. Time and distance may be causing me to exaggerate a bit, but not much. . .

ETa: no thorns, either.

They are indeed a blackberry! Seedy but when I make jam I squish them through a chinoise. We have wild huckleberries here too. We had a giant crop a few years ago but they were lots of work to clean and process so I haven't bothered with them since.