Any Home Bakers Here?

[pennyJo1960]

Hey guess what I will be doing in day or so we had ham Christmas day the soup sounds great thanks Aria.. Did my first fish of any kind in 30 years and did not up toss it eitherlemon pepper might be next huh

 

[DigMyChicks]

Hope everyone had a wonderful Christmas! My parents got us a Cuisinart stand mixer for Christmas! I've been dying for a good mixer for a long time I'm cookied out now but I can't wait to actually try it out soon!

View attachment 1988815

Very nice!

 

[ronott1]

Hope everyone had a wonderful Christmas! My parents got us a Cuisinart stand mixer for Christmas! I've been dying for a good mixer for a long time I'm cookied out now but I can't wait to actually try it out soon!

View attachment 1988815

Nice!

 

[pennyJo1960]

Okay bad me this is photo of the lady fingers we made by the way got a air fryer tonight be here about Thursday January 2nd

 

[DigMyChicks]

Okay bad me this is photo of the lady fingers we made by the way got a air fryer tonight be here about Thursday January 2nd View attachment 1989061

I love my air fryer in my Ninja Foodi. What kind are you getting?

 

[jnicholes]

I have a question for you all. Through duck and goose hunting, I have a lot of goose fat. I'm trying to figure out how to use it in cooking. Any ideas?

 

[pennyJo1960]

Okay well have you preserved the goose fat then Perchie has started a canning thread
here is the link to it
https://www.backyardchickens.com/threads/canning-and-home-preserving.1343016/page-52

 

[pennyJo1960]

Okay the air fryer is from Costco website Gourmia 6 quart

 

[N F C]

Question about rice...

I want to make a single baked pie shell and need to line the pastry with foil and have rice to weigh it down while it bakes.

Can the rice be cooked at a later date after it's been baked?

 

[R2elk]

Question about rice...

I want to make a single baked pie shell and need to line the pastry with foil and have rice to weigh it down while it bakes.

Can the rice be cooked at a later date after it's been baked?

I don't know about rice but if you use dry beans, they do not recommend using them for cooking at a later date.

I don't bother with filling the shell but just poke the crust with a fork all over the place and bake it at 450°F for about 8 minutes. The old recipe book says to put a smaller pie pani on top of the crust but I don't even do that.