Any Home Bakers Here?

Okay bad me this is photo of the lady fingers we made by the way got a air fryer tonight be here about Thursday January 2nd
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Question about rice...

I want to make a single baked pie shell and need to line the pastry with foil and have rice to weigh it down while it bakes.

Can the rice be cooked at a later date after it's been baked?
I don't know about rice but if you use dry beans, they do not recommend using them for cooking at a later date.

I don't bother with filling the shell but just poke the crust with a fork all over the place and bake it at 450°F for about 8 minutes. The old recipe book says to put a smaller pie pani on top of the crust but I don't even do that.
 

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