Any Home Bakers Here?

[pennyJo1960]

Thanks

 

[Ladies-Eight]

Happy birthday to me!

And a very happy birthday to you!! Celebrate as long as will let you.

 

[ThreeOfSeven]

Thanks

I love that you used your grandmother's old cast iron skillet.

 

[pennyJo1960]

She had given it to Ma they used it for chicken the only thing they did not boil so it is more than 100 years old but solid as the day made

 

[ThreeOfSeven]

She had given it to Ma they used it for chicken the only thing they did not boil so it is more than 100 years old but solid as the day made

That's a lot of great history! I've had mine for 40+ years. My sister gave it to me, and I think of her every time I use it.

 

[CSAchook]

Chop up a potato, cook it then add all those omelette ingredients and you have a frittata. Yum.

Mmmm I love a nice frittata Thanks for the idea!

I make a pretty good Tortilla de Patatas too with onions potatoes and eggs. Just haven’t figured out omelettes.

No Fungi here I am not quite as bad as Bullchick

I don’t do fungi either. I can’t get past the texture.

 

[pennyJo1960]

Making Pork cutlets bone in with pork dressing think there is still some
apple sauce and red beets

 

[Sequel]

With a lot of advice from @rjohns39 I made an omelette today! It's not perfect but it sure looks better than any other one I've made.

View attachment 2017046

Very nice! My French husband would love it if I made him an omelet like that.

 

[Sequel]

Made tarter sauce but one addition to the recipe was the cloves add a bit of spice bite to it

Tartar Sauce

1/4 cup pickles dill and sweet
4 tbsp yellow Mustard
4 tbsp Dijon Mustard
3 tbsp Honey
1 cup Mayo
3 tbsp Dill
2 tsp ground Cloves

Make at least 3 hours before serving.

That looks good! I never thought of honey or the spices or the mustard. Always used dill pickles, mayo, lemon juice and Worcestershire sauce. Salt and pepper of course. I’ll have to try yours!

 

[Sequel]

See I brown mine in a old cast iron skillet that was my Grandmothers then I bake them 12 minutes 375 oven to finish them View attachment 2017280

Those are gorgeous!!