Any Home Bakers Here?

[Aria]

https://www.tastesoflizzyt.com/strawberry-bread/

Thanks. I got it. Aria

 

[Ladies-Eight]

I made lemon cupcakes filled with lemon curd and the frosting was cream cheese, lemon curd and whipping cream plus sugar and vanilla. I brought them for a co-workers birthday today.
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Donut shops and bakery shops DO NOT make lemon filled pastry. I just can't understand why. They are so Goooooooood.

 

[ronott1]

Donut shops and bakery shops DO NOT make lemon filled pastry. I just can't understand why. They are so Goooooooood.

We used to be able to get lemon filled pastry here. I do not get them very often though since I bake nearly all of the goodies at home. More than 90% of our food if made at home too

 

[Kusanar]

Donut shops and bakery shops DO NOT make lemon filled pastry. I just can't understand why. They are so Goooooooood.

Granted it's been a few years since I bought them, but Krispy Kream at least used to have lemon filled doughnuts. I used to get them all the time

 

[Kusanar]

Has anyone tried making the biscuits where you take yogurt and self rising flour in equal amounts, mix and bake? I'm thinking about trying that with my yogurt I'm making. It is supposed to be full fat yogurt and so far mine is 2% so I may need to get some heavy cream to rev up a batch to around "full fat" levels if I try that.

 

[ronott1]

Has anyone tried making the biscuits where you take yogurt and self rising flour in equal amounts, mix and bake? I'm thinking about trying that with my yogurt I'm making. It is supposed to be full fat yogurt and so far mine is 2% so I may need to get some heavy cream to rev up a batch to around "full fat" levels if I try that.

Maybe add 1\4 cup of melted butter?

 

[pennyJo1960]

Interesting actually like lemon filling like lemon pudding

 

[pennyJo1960]

Hmmm maybe bisquick with yogurt or sour cream and half and half

 

[Kusanar]

Maybe add 1\4 cup of melted butter?

Hmmm maybe bisquick with yogurt or sour cream and half and half

I'll keep looking and see what all I can find. I may try both, try Ron's suggestion of adding butter to up the fat, and Penny's suggestion of using Bisquick, I have some of that at home and wouldn't need to buy any.

I'll be sure to let you know how they turn out if/when I try it.

 

[pennyJo1960]

I do not have allot of odd flour AP and some unbleached that's it