Any Home Bakers Here?

I am a little embarrassed to admit that I bought about 75 pounds of organic white flour I found on sale hoping to get me through a couple of years... pre-apocalyptic Coronavirus craziness.
I had to buy a large container to store some of it in... now just waiting for a good excuse to start using it!
But I wanted to see what you guys are stocking up on to get through this: who knows what is going on?

I just took our regular shopping items and doubled the amount, that equals about a month's supply of food. Didn't really do anything out of the ordinary other than that.
 
I am a little embarrassed to admit that I bought about 75 pounds of organic white flour I found on sale hoping to get me through a couple of years... pre-apocalyptic Coronavirus craziness.
I had to buy a large container to store some of it in... now just waiting for a good excuse to start using it!
But I wanted to see what you guys are stocking up on to get through this: who knows what is going on?
we bought several cans of beans, corn, olives, artichokes, soup, a large bag of rice, and a few boxes of Pasta Roni stuff.
 
Unfortunately yes. Also bubble butt & bubble belly.:lau That maple glaze is evil & addictive. I told her next time to triple the batch & poke holes in the cake before pouring it on.
I have a pineapple cake that makes me eat it one slice after another!

It has a cream cheese glaze that melts into the top of the cake
 

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