Any Home Bakers Here?

[N F C]

@N F C

Ridley's has 25 lb. bags of flour in stock for $7.98. It is not a brand name flour and simply says it is baking flour. I picked up one sack of the unbleached (they also have bleached) and because it is old farts day on Wednesday, I got a 10% discount.

Too bad DH isn't in Casper right now or I'd ask him to grab a bag. I've only been in Ridley's once but I liked that store.

Happy Easter y'all. Made these to celebrate. Chocolate cake with buttercream "grass" frosting. I got the chicks at Grocery Outlet about a month ago. Yummy!!

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Nice job on the cupcakes!

 

[R2elk]

Too bad DH isn't in Casper right now or I'd ask him to grab a bag. I've only been in Ridley's once but I liked that store.

They have had their 25 lb. sacks in stock every time that I have gone in. It probably doesn't sell well because it appears to be their generic flour.

 

[igorsMistress]

@Peppercorngal Are you going to enter those in the Edible Easter Contest? They are so cute, you should.

X 3

 

[N F C]

They have had their 25 lb. sacks in stock every time that I have gone in. It probably doesn't sell well because it appears to be their generic flour.

I'll check it out the next time I get up there! Ridley's would be a nice change from Menard's and Home Depot (I like them ok, but I've been there way too much).

 

[bruceha2000]

I suspect the flower at Menards and HD wouldn't make very good bread.

 

[Aria]

That’s what I usually buy.

I usually purchase King Arthur Bread Flour and King Arthur Whole Wheat
and King Arthur All Purpose. YES, I am a King Arthur person. Aria

 

[bruceha2000]

Thank you for supporting our Vermont flour supplier

 

[pennyJo1960]

Good evening bakers was out all day grocery shopping usually buy 25 AP flour at Costco it was not in so pay 6.99 for it did not want to be out bought a other flour that was there 10.79
for 2 10 lb will have to see how it works it is unbleached organic not sure how it will work

 

[N F C]

I love the Montana Wheat company's AP flour, it's so smooth and silky feeling, bakes up great. Last night when DH was working with our pizza dough, he commented on the flour's weird texture...I pointed out he was using Gold Medal instead of the MW flour and he was very surprised at the difference.

 

[igorsMistress]

I love the Montana Wheat company's AP flour, it's so smooth and silky feeling, bakes up great. Last night when DH was working with our pizza dough, he commented on the flour's weird texture...I pointed out he was using Gold Medal instead of the MW flour and he was very surprised at the difference.

It's my favorite too. I have Gold Medal right now and it's definitely not the same.