Any Home Bakers Here?

[igorsMistress]

Good to know IM, thanks for testing the recipe! Did you like it enough to make again?

Definitely will make it again. I can see adding chocolate chips in winter for something a little bit sweet.

 

[ronott1]

1 box of Jiffy cornbread mix
1 can whole kernel corn, drained
1 can cream style corn
1 stick butter, softened
1 8 oz tub sour cream, bring to room temp.

Mix and bake 350 50 to 60 minutes. I mix it right in the dish I'm baking it in.
I added a small can of diced green chili's but sometimes I'll add a can of Rotel drained. Not healthy so I don't make it often!
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Is this recipe in the index?

 

[igorsMistress]

Is this recipe in the index?

I don't know. I don't think so.

 

[ronott1]

I don't know. I don't think so.

It will be in the index soon. I have a recipe called mexican cornbread casserole but it is not the same as this one

 

[igorsMistress]

It will be in the index soon. I have a recipe called mexican cornbread casserole but it is not the same as this one

Thanks!

 

[pennyJo1960]

still doing my version leaves it open to my whim when I do not really write a recipe down

 

[BullChick]

@wyoDreamer I finally made hot buttered rum. I never remembered before to make it when I made ice cream. Unfortunately, I was thinking 2 oz rum per serving. Don’t ask how much rum I added.

 

[bruceha2000]

I have pam olive oil spray I do use that but depends on what cook with butter

I think I have an old can of regular Pam and olive oil Pam. I don't seen the need. I can wipe a pan with vegetable or olive oil or butter cheaper and no messy overspray.

I got sick of peanut butter real fast! breakfast, lunch and/or supper, 7 days a week is too much.

That happened to DD2 with toast. She did a home stay semester in Japan. Breakfast EVERY day but a couple was toast. SOMETIMES there was something to put on it. That was 3 (4?) years ago and I think she's had toast maybe twice since.

Spinach Artichoke Dip

The instructions for the peanut butter bread said it has to cool completely before taking it out of the pan. Really? Who does that?

One of the recipes (Browneyedbaker) I was looking at said the bread needs to sit for an hour to cool before slicing. She's not a fan either but I guess with some breads it is kinda important.

 

[bruceha2000]

@wyoDreamer I finally made hot buttered rum. I never remembered before to make it when I made ice cream. Unfortunately, I was thinking 2 oz rum per serving. Don’t ask how much rum I added.

You might want to drink that with a teaspoon.

 

[BullChick]

8 oz of rum down, more to go. Maybe I can sleep without dreaming tonight.