- Oct 15, 2010
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Wrong choice for me.....It is HOT here and I have a Hamburger Baking
Recipe in the Oven. Kitchen is ...very warm. Aria
Recipe in the Oven. Kitchen is ...very warm. Aria
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I baked bread this morning so am good with the oven off nowWrong choice for me.....It is HOT here and I have a Hamburger Baking
Recipe in the Oven. Kitchen is ...very warm. Aria
That’s what I do Bruce. My bread turns out good as long as I bake it in a standard bread pan.If you also add an 'e'
When DD2 got to college her roommate had brought a wireless router. Told her the password was "bagel". DD2 tried it a couple of times, didn't work. Turned out the roomie thought is was spelled "bagle"
I pull it out, feed it and wait for it to get foamy. Is that wrong or does either method work OK?
What do you want, we'll make it and send it to you!
Yep. We've made triple berry jam. Raspberry, blackberry and gooseberry. The gooseberry has enough pectin that you don't need to add any.
Making a double batch of @N F C burger buns. Rising FAST in this heat and humidity. Probably time to go shape them. Double batch because DD1 and her BF are supposed to show up end of next week. Can't bake with gluten flour while she is here.
Yum!Made cookie I was bored brought out the sourdough to warm up made chocolate chip cookiesView attachment 2205841
Looking forward to the Pie Dough...I have a Cuisinart food processor...I made burger buns last night. They were so good! I ate another burger cold at midnight. Oh I guess I should have confessed that in the sin bin.Today I made pate brisee in the KA with the paddle. All these great pie dough recipes made in Cuisinart food processors which I do not have nor have room for! I read somewhere it works fine and it sure seemed to. It’s cooling in the fridge now. Will let you know how it goes! I have a freezer full of berries and my berry patch is starting to ripen.