Any Home Bakers Here?

[pennyJo1960]

My family was planning on eating supper at my grandma's house tonight and I was making this for a dessert. I didn't start making this until 2:30. At 2:47, I had just finished dicing the first apple when my dad came into tge house and announced we were leaving at 3:30. I rushed like I was on a Gordan Ramsey Show and got it into the oven at around 3:19. I put it in the oven for 19 minutes, thinking I was doomed but then, THEN, my other grandpa walked into the house. My life was saved. Like the Midwesterners we are, he is staying awhile and I currently have 18 minutes left. Wish me luck!

Welcome to thread so glad you liked it ...

 

[rjohns39]

Did an experiment and bought some sea salt. I used it in my egg drop soup recipe.

It turned out pretty flavorful! More than usual!

I think salt type makes a difference.

I've read somewhere that the shape of the crystals changes the flavor. I use mostly kosher salt here. But I do have a collection of finishing salts on the shelf. They are fun to play around with.

 

[N F C]

Update: The Apple Fritter Bread was a hit! Everyone loved it! Definitely making this again, next time I hope it will be better since I won't be in a time crunch like I was today.

Hi Lydia, would you mind sharing the recipe for the Apple Fritter Bread? It sounds delicious.

 

[Lydia Huizenga]

Hi Lydia, would you mind sharing the recipe for the Apple Fritter Bread? It sounds delicious.

It's actually not my recipe. I found it on here. It's @penny1960 s recipe. I will "copy" it on here as best as I can.

INGREDIENTS
1/3 cup brown sugar

2/3 cup granulated sugar

2 teaspoons of ground cinnamon, divided

2 Granny Smith Apples, peeled and chopped to 1/2-inch dice

1/2 cup of butter, room temperature

2 eggs

1-1/2 teaspoons of pure vanilla extract

1-1/2 cups od all purpose flour

1-3/4 teaspoons baking soda

2 cups +1 tablespoon milk, divided

1/2 cup powdered sugar

INSTRUCTIONS
In a large bowl, cream together thr butter and the granulated sugar. Beat the eggs in one at a time until completely mixed. Add in the vanilla extracts and mix.

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a 9-inch-by-5-inch loaf pan with nonstick spray. Set aside.

In a small bowl, combine the brown sugar with 1 teaspoon of the cinnamon.

In another bowl, combine the diced apples with the remaining 1 teaspoon of cinnamon and stir to mix. Set aside.

In a medium bowl, whisk together the flour and baking soda.

Add the 1/2 cup of milk to the flour/baking soda mixture and mix until smooth.

Add the flour mixture to the butter mixture and stid until well blended.

Pour half of the batter into the prepared loaf pan. Layer half the apple mixture on top of the batter followed by half of the brown sugar mixture. Gently press the apples into the butter.

Add the remaining batter to the pan, followed by the remaining apples and brown sugar mixtures. Lightly press the apples into the batter and swirl the brown sugar between the apple chunks and into the batter.

Bake for 50 to 60 minutes or until a tooth pick inserted in the center comes out clean. Allow to cool for 15 minutes on wire rack before removing from the pan.

While the bread is cools, prepare the glaze. In a small bowl, combine the powdered sugar with the remaining 1 tablespoon of milk. Mix until smooth, and then drizzle over the cooled bread.

Enjoy.

 

[Aria]

It's actually not my recipe. I found it on here. It's @penny1960 s recipe. I will "copy" it on here as best as I can.

INGREDIENTS
1/3 cup brown sugar

2 teaspoons of ground cinnamon, divided

2 Granny Smith Apples, peeled and chopped to 1/2-inch dice

1/2 cup of butter, room temperature

2 eggs

1-1/2 teaspoons of pure vanilla extract

1-1/2 cups od all purpose flour

1-3/4 teaspoons baking soda

2 cups +1 tablespoon milk, divided

1/2 cup powdered sugar

INSTRUCTIONS
In a large bowl, cream together thr butter and the granulated sugar. Beat the eggs in one at a time until completely mixed. Add in the vanilla extracts and mix.

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a 9-inch-by-5-inch loaf pan with nonstick spray. Set aside.

In a small bowl, combine the brown sugar with 1 teaspoon of the cinnamon.

In another bowl, combine the diced apples with the remaining 1 teaspoon of cinnamon and stir to mix. Set aside.

In a medium bowl, whisk together the flour and baking soda.

Add the 1/2 cup of milk to the flour/baking soda mixture and mix until smooth.

Add the flour mixture to the butter mixture and stid until well blended.

Pour half of the batter into the prepared loaf pan. Layer half the apple mixture on top of the batter followed by half of the brown sugar mixture. Gently press the apples into the butter.

Add the remaining batter to the pan, followed by the remaining apples and brown sugar mixtures. Lightly press the apples into the batter and swirl the brown sugar between the apple chunks and into the batter.

Bake for 50 to 60 minutes or until a tooth pick inserted in the center comes out clean. Allow to cool for 15 minutes on wire rack before removing from the pan.

While the bread is cools, prepare the glaze. In a small bowl, combine the powdered sugar with the remaining 1 tablespoon of milk. Mix until smooth, and then drizzle over the cooled bread.

Enjoy.

YES, this is a super Recipe. Thanks to Penny Jo

 

[Lydia Huizenga]

YES, this is a super Recipe. Thanks to Penny Jo

Yes! It was very good!

 

[pennyJo1960]

Glad you all liked it we love the recipe ... Happy Sunday folks

 

[cheepteach]

apple fritter bread recipe looks great! BUT did I miss how much granulated sugar?? Or maybe I'm dazed and confused...

 

[Lydia Huizenga]

apple fritter bread recipe looks great! BUT did I miss how much granulated sugar?? Or maybe I'm dazed and confused...

Yes I am so sorry. I forgot to put that in there. It's 2/3 cup. I edited my original post so it should be in there now.

 

[N F C]

It's actually not my recipe. I found it on here. It's @penny1960 s recipe. I will "copy" it on here as best as I can.

INGREDIENTS
1/3 cup brown sugar

2/3 cup granulated sugar

2 teaspoons of ground cinnamon, divided

2 Granny Smith Apples, peeled and chopped to 1/2-inch dice

1/2 cup of butter, room temperature

2 eggs

1-1/2 teaspoons of pure vanilla extract

1-1/2 cups od all purpose flour

1-3/4 teaspoons baking soda

2 cups +1 tablespoon milk, divided

1/2 cup powdered sugar

INSTRUCTIONS
In a large bowl, cream together thr butter and the granulated sugar. Beat the eggs in one at a time until completely mixed. Add in the vanilla extracts and mix.

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray a 9-inch-by-5-inch loaf pan with nonstick spray. Set aside.

In a small bowl, combine the brown sugar with 1 teaspoon of the cinnamon.

In another bowl, combine the diced apples with the remaining 1 teaspoon of cinnamon and stir to mix. Set aside.

In a medium bowl, whisk together the flour and baking soda.

Add the 1/2 cup of milk to the flour/baking soda mixture and mix until smooth.

Add the flour mixture to the butter mixture and stid until well blended.

Pour half of the batter into the prepared loaf pan. Layer half the apple mixture on top of the batter followed by half of the brown sugar mixture. Gently press the apples into the butter.

Add the remaining batter to the pan, followed by the remaining apples and brown sugar mixtures. Lightly press the apples into the batter and swirl the brown sugar between the apple chunks and into the batter.

Bake for 50 to 60 minutes or until a tooth pick inserted in the center comes out clean. Allow to cool for 15 minutes on wire rack before removing from the pan.

While the bread is cools, prepare the glaze. In a small bowl, combine the powdered sugar with the remaining 1 tablespoon of milk. Mix until smooth, and then drizzle over the cooled bread.

Enjoy.

Thanks, I didn't realize it was from Penny!