I agree with Nchick Alice but i know the feeling my husband the same way i dont tell him what needs to be done until after he home and cant escape moohaha. Lol and yes organic lol now i am dethawing the ham in water with the turkey and i have corn bread in the oven finishing up, pecan and pumpkin pie waiting to go in the oven and about to start on rolls. And the stevia and maple sryup (surgar free) taste pretty much the same. Hopefully it bake right. I just waiting to find out if my brother coming we see. I think i'll make 24-36 rolls and freeze the extra dough when i find out. I found out last year letting this roll recipe rise in the fridge over night for the first rise gives it more flavor.