Any Home Bakers Here?

I have several getting ready to air fry as soon as the bone soup is done.
You might try sous vide. Cooked at low temps 130 for several hours then up the temp to 160 for the last hour. Super tender that way, and they cook in their own juices. Save the juice for soup. I usually make chicken sandwiches with this but just by itself is good. Putting spices in the sous vide bag next time.
Making it chicken pot pie BF's prefered choice
 
Two things:

First, has anyone heard from @Aria recently? I’m curious to know how she’s doing after everything that happened.

Second, I was coin roll hunting today, and I found something unbelievable. (At least to me it’s unbelievable!)

You have to see it.

2B47A3A5-0E90-4053-A6D5-2BEEE1CAB92C.jpeg


That’s a 1942 mercury dime. It’s 90% silver.

Back on the baking subject, I’m not sure what to bake still. Trying to find new recipes.

Jared
 

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