Making it chicken pot pie BF's prefered choiceI have several getting ready to air fry as soon as the bone soup is done.
You might try sous vide. Cooked at low temps 130 for several hours then up the temp to 160 for the last hour. Super tender that way, and they cook in their own juices. Save the juice for soup. I usually make chicken sandwiches with this but just by itself is good. Putting spices in the sous vide bag next time.