Any Home Bakers Here?

[Marie2020]

No not that chip. The chip the government put in your arm disguised at the covid injection.
By the way the good boy is a good girl.

Good girl

 

[Marie2020]

Yup!

 

[Marie2020]

I used a king arther recipe. The crusts turned out very crunchy. Still nice though. It's all gone anyway.
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you are so lucky I can't reach that pitza, i have these fairies that follow me and eat all my bread

 

[Marie2020]

Yeah! But mine will be bigger.

You said it babes .

 

[Marie2020]

Good night my friends. Sorry I fell asleep on you earlier
Have a good weekend

 

[topochico225]

Good night my friends. Sorry I fell asleep on you earlier
Have a good weekend

Good night!! Sweet dreams

 

[Artichoke Lover]

Good night my friends. Sorry I fell asleep on you earlier
Have a good weekend

Goodnight!

 

[Artichoke Lover]

I ended up baking the breakfast cookie muffins and brownies today. I also made some hard candy with pecans for my grandfather.
This was the base recipe I used for the muffins:
Breakfast Cookies

(makes 12)

2 to 2 1/2 Cups oats

2 ripe, mashed bananas

1 Cup peanut butter

1/4 teaspoon salt

1/4 Cup honey or real maple syrup

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 1/2 Cup mix ins (dried fruit, nuts, seeds, coconut, chocolate chips, etc.)

* Heat oven to 325*

* Combine all ingredients in a large bowl, mix well

* Using a 1/4 Cup measuring cup, scoop dough onto lined baking sheet (about 6 per sheet). Gently press dough down as these cookies do not spread.

* Bake 17-20 minutes (until edges are lightly browned)

* Cook on baking sheet 5 minutes then transfer to cooling rack

* Store at room temp up to 5 days or in fridge up to 10 days
The ones I made today had dried cherries, coconut and pepitas in them...yum!

The variance in the oat measure is due to what you put into the mix. If you substitute something like pumpkin puree for the banana, you might want to add the additional oats for the thicker batter. You can also substitute apple butter or maybe applesauce for the honey.

I substituted the bananas with the same amount of applesauce since I was out of bananas. And since I used apple sauce I only used 1/8 of a cup honey. I also added 1 large egg as a binder and added 1 teaspoon of baking powder. I used dried cranberries, raisins and walnuts for the add ins.

 

[Marie2020]

Sorry to interrupt this fun... Enjoying the banter.

My bone broth is done. Can I give the solid stuff to the chickens? It has A LOT of onion in it. I've never given it to them before. Obviously, I have to wait for it to cool...

Oh, BTW, once you have a crown, you have it for life.

Not when BullChick takes it from you you don't hmmph.

 

[Marie2020]

I ended up baking the breakfast cookie muffins and brownies today. I also made some hard candy with pecans for my grandfather.
This was the base recipe I used for the muffins:
Breakfast Cookies

(makes 12)

2 to 2 1/2 Cups oats

2 ripe, mashed bananas

1 Cup peanut butter

1/4 teaspoon salt

1/4 Cup honey or real maple syrup

1 teaspoon cinnamon

1 teaspoon vanilla extract

1 1/2 Cup mix ins (dried fruit, nuts, seeds, coconut, chocolate chips, etc.)

* Heat oven to 325*

* Combine all ingredients in a large bowl, mix well

* Using a 1/4 Cup measuring cup, scoop dough onto lined baking sheet (about 6 per sheet). Gently press dough down as these cookies do not spread.

* Bake 17-20 minutes (until edges are lightly browned)

* Cook on baking sheet 5 minutes then transfer to cooling rack

* Store at room temp up to 5 days or in fridge up to 10 days
The ones I made today had dried cherries, coconut and pepitas in them...yum!

The variance in the oat measure is due to what you put into the mix. If you substitute something like pumpkin puree for the banana, you might want to add the additional oats for the thicker batter. You can also substitute apple butter or maybe applesauce for the honey.

I substituted the bananas with the same amount of applesauce since I was out of bananas. And since I used apple sauce I only used 1/8 of a cup honey. I also added 1 large egg as a binder and added 1 teaspoon of baking powder. I used dried cranberries, raisins and walnuts for the add ins.

Thanks for sharing