Any Home Bakers Here?

[N F C]

I will for sure post whatever I end up making.

Aria, what are these and where do I find them? Thanks

This is the breakfast cookie recipe I use Sue: #32,677

I couldn't find the torpedo recipe, @Aria can you help out with that one?

 

[Marie2020]

Yes if I get raw beef bones I like to roast them too! I have some chicken feet in the freezer, thanks for reminding me! I’ve also used calves feet when I’ve found them, they are superb!

Hooves? Have I spelt that right

 

[Marie2020]

Good night all

 

[Ladies-Eight]

Here’s the culprit. His name is TobyView attachment 2562235

He is having a good time.

 

[Ladies-Eight]

Cutting to the chase, so what's for tea?

What's your flavor?

 

[Aria]

Do not forget the nuts I did added the chocolate chips but a nut will complete them. Not my recipe but copied it.
Breakfast Cookies
(makes 12)

2 to 2 1/2 Cups oats
2 ripe, mashed bananas
1 Cup peanut butter
1/4 teaspoon salt
1/4 Cup honey or real maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 1/2 Cup mix ins (dried fruit, nuts, seeds, coconut, chocolate chips, etc.)

* Heat oven to 325*
* Combine all ingredients in a large bowl, mix well
* Using a 1/4 Cup measuring cup, scoop dough onto lined baking sheet (about 6 per sheet). Gently press dough down as these cookies do not spread.
* Bake 17-20 minutes (until edges are lightly browned)
* Cook on baking sheet 5 minutes then transfer to cooling rack
* Store at room temp up to 5 days or in fridge up to 10 days

The ones I made today had dried cherries, coconut and pepitas in them...yum!

The variance in the oat measure is due to what you put into the mix. If you substitute something like pumpkin puree for the banana, you might want to add the additional oats for the thicker batter. You can also substitute apple butter or maybe applesauce for the honey.

Penny, Thanks for posting these again. Sue....they are worth trying.
Aria

 

[Grammy60]

Do not forget the nuts I did added the chocolate chips but a nut will complete them. Not my recipe but copied it.
Breakfast Cookies
(makes 12)

2 to 2 1/2 Cups oats
2 ripe, mashed bananas
1 Cup peanut butter
1/4 teaspoon salt
1/4 Cup honey or real maple syrup
1 teaspoon cinnamon
1 teaspoon vanilla extract
1 1/2 Cup mix ins (dried fruit, nuts, seeds, coconut, chocolate chips, etc.)

* Heat oven to 325*
* Combine all ingredients in a large bowl, mix well
* Using a 1/4 Cup measuring cup, scoop dough onto lined baking sheet (about 6 per sheet). Gently press dough down as these cookies do not spread.
* Bake 17-20 minutes (until edges are lightly browned)
* Cook on baking sheet 5 minutes then transfer to cooling rack
* Store at room temp up to 5 days or in fridge up to 10 days

The ones I made today had dried cherries, coconut and pepitas in them...yum!

The variance in the oat measure is due to what you put into the mix. If you substitute something like pumpkin puree for the banana, you might want to add the additional oats for the thicker batter. You can also substitute apple butter or maybe applesauce for the honey.

Thanks Penny

This is the breakfast cookie recipe I use Sue: #32,677

I couldn't find the torpedo recipe, @Aria can you help out with that one?

Awesome, Thanks Debby

Good night all

Good night Marie

 

[Aria]

Thanks Penny



Awesome, Thanks Debby



Good night Marie

Sue, I think they are listed Banana Nut Muffins (I call them Torpedoes
since they do help with Bowel Movements:
Banana Nut Muffins by Aria
2 1/4 cups oat bran cereal(I use Bob's Red Hill)
1 tablespoon baking powder
1/4cup (brown sugar, or maple syrup
1/2 cup walnut or pecans
1 1/2 cup skim milk
2 cups mashed ripe bananas
2 beaten eggs
3 tablespoons canola or grape seed or avacado oil
1 teaspoon cinnamon
Mix dry ingredients Mix milk bananas eggs and oil ...mix together
Do NOT over mix...you can add: dried pineapple choc bits raisins
dried cranberries chia seeds cocoa powder PLUS add what you may have to add. endless dried fruits etc. REMBER DO NOT OVERMIX.
425 degree oven 15-17 minutes place in muffin tin makes 12 or
depending on size of tins. They are a weekly standby at our house.
Now that I am not able to bake...my sister who lives in Hamilton about45 minutes away bakes them for me. They are delicious and
very healthy. Questions? Enjoy Aria

 

[topochico225]

Making my best friend a birthday cake! Classic yellow cake with chocolate icing. She's gluten-free, so I'm using Bob's Red Mill 1:1 flour.

 

[Sequel]

Hooves? Have I spelt that right

The inner part I believe. Lots of collagen! The broth gels beautifully when cooled.