Any Home Bakers Here?

The dough was slightly off, and the loaf has that "stepped on" look of so many GF breads. It tastes ok, though.
My "problem" with GF bread hasn't been the taste but the texture. It tends to be kind of dry, dense and crumbly.

Gotta bake this weekend, we are down to 1 English muffin and 4 slices of bread. I'm going to make Champlain rolls for Easter.
 
I was supposed to make the caramel cake today but it doesn’t look like I’ll have time. I may get up early tomorrow and make it before everyone gets up. I’m usually the only one up before 9 on holidays.
I always hated when things were not all done ...before the day. Doing when they are asleep...makes me upset. Perhaps skip the cake? Enjoy the day? I am not feeling like doing a thing.
Fortunately my daughter is coming and bringing all the Easter Goodies. She sometimes brings too
Much. Happy Easter Aria
 

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