Any Home Bakers Here?

[Grammy60]

Good morning and Happy Easter everyone

 

[cheepteach]

Happy Easter!!! bunny brought me black jelly beans!! my favorite candy for Easter!

 

[Artichoke Lover]

Don't boil them, pressure cook them. You can find the recipe with Google. Doesn't matter if they were laid 2 weeks ago or today, they peel like a dream.

I would think the yolks will mix up OK, how "moist" are they? If they aren't runny at all I'd use them as is.

It is the best way! You can also make soft boiled eggs that peal easily.

Pressure cookers increase the temperature buy enough to lower cooking time. The food does not explode but if you do not let the pressure release a bit, beans will break up.

It the old days the seal could fail causing the food to escape but the new ones do not do that.

For big eggs, I go 7 minutes. Quail eggs are two minutes

I didn’t know you could do either of those
Admittedly I was far to old when I realized the directions my mom gave me for boiling eggs was wrong. She boiled them on high for 13 minutes and then let them rest in the hot water for another 5!no wonder we always had green on the yolks growing up.

 

[Ladies-Eight]

Bakers, good morning one and all!

Happy Easter to all!

Have a great day!

 

[topochico225]

Good morning everyone! Happy Easter!

 

[Floydie]

Heres my messy Chocolate fudge cake.

Happy Easter

 

[Grammy60]

Heres my messy Chocolate fudge cake.

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Happy Easter

Happy Easter and Yum

 

[cmom]

Haven't been doing any baking except banana bread once in awhile. Did make some Loquat jelly yesterday.

 

[N F C]

Heres my messy Chocolate fudge cake.

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Happy Easter

It looks delicious!

 

[ronott1]

I didn’t know you could do either of those
Admittedly I was far to old when I realized the directions my mom gave me for boiling eggs was wrong. She boiled them on high for 13 minutes and then let them rest in the hot water for another 5!no wonder we always had green on the yolks growing up.

It sounds like a cooking method left over from back when food was very sketchy and had a lot of pathogens in it!