Any Home Bakers Here?

[pennyJo1960]

Bakers

I am looking for a recipe to make minute rice.

I hate to buy both regular and minute rice.

I am able to make rice in 11 to 16 minutes, but it doesn't fair with some of my recipes.

Please somebody HHHHHEEEeeellllllpppp.

Make it like any rice skillet add like 2 tblsp of butter melt the butter add rice let the rice open about 10 minutes. Before you add water

 

[Sally PB]

https://www.simplyrealmoms.com/posts/make-your-own-minute-rice/

Maybe that will help?

 

[Aria]

Stronger and better is great! There are a lot of people that haven't gone through what you have that can bake bread as nice as yours

Debby, Thanks. Having the COVID was a horrible
experience. When I went to for rehab....and I was on
the third floor it was acceptable......but when the 3rd floor got the COVID...and we were moved to the 4th floor it was a NIGHTMARE. Never had body maintenance....and that was not a happy voyage. Will never forget how I was neglected.
Placed me in a corner...and it was not treatment I
should have experienced. Aria

I'm no help, I only make the regular rice. Maybe someone else on here will have some help for what you're wanting.

Same here...I only use short grain Brown Rice Aria

 

[Ladies-Eight]

Bakers good morning one and all!

Have a great day!

 

[Artichoke Lover]

Thinking about making some strawberry shortcake this week. I’d like to make it today but I don’t think we have whipping cream and if we do it’s probably 4 months out of date lol. I opened the can of ready whip yesterday and it have separated *gag*

 

[cheepteach]

Thinking about making some strawberry shortcake this week. I’d like to make it today but I don’t think we have whipping cream and if we do it’s probably 4 months out of date lol. I opened the can of ready whip yesterday and it have separated *gag*

do you make sponge cake or biscuit type for short cake? our family doesn't care for the biscuit type

 

[Artichoke Lover]

do you make sponge cake or biscuit type for short cake? our family doesn't care for the biscuit type

I do biscuit. I would much rather have the sponge cake version but I make it mainly for my dad and he loves the biscuit version.

I just checked the fridge and sure enough there was half a container of heavy whipping cream. It had turned to yogurt lol. I did find some dream whip in the cabinet so I’ll use that instead.

 

[jnicholes]

4000 PAGES! Yay!

 

[pennyJo1960]

Morning Bakers will will see the 4000 pages real soon

 

[cheepteach]

do we get a prize or something? what's the big deal?