Any Home Bakers Here?

[ronott1]

Penny has one in the index too in the Misc_and_Everything_Else tab

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-2616#post-22169265

 

[N F C]

Penny has one in the index too in the Misc_and_Everything_Else tab

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-2616#post-22169265

Thanks!

 

[jnicholes]

Penny has one in the index too in the Misc_and_Everything_Else tab

https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-2616#post-22169265

I’ll have to try that recipe.

 

[ronott1]

I’ll have to try that recipe.

They both sound good!

 

[cheepteach]

Does anyone have a good homemade recipe for tartar sauce?

I've looked at a few online and none of the ones I saw have very good ratings.

mayo and sweet pickle relish

 

[Grammy60]

mayo and sweet pickle relish

That's what we do

 

[N F C]

mayo and sweet pickle relish

I don't do sweet anything on meat. I minced up a dill pickle instead.

 

[pennyJo1960]

I use dill all the time

 

[jnicholes]

I use dill all the time

I have only used sweet relish. I’ll have to try dill some time.

 

[Sequel]

I don't do sweet anything on meat. I minced up a dill pickle instead.

I use mayo, finely minced dill pickle, finely minced onion or chives, a few drops of Worcestershire sauce, a squirt of lemon juice and a little Lawry's Seasoned Salt if it's still lacking. I'm with you on the sweet on the meat thing, I don't even like most bbq sauce. Too doggone sweet!