Any Home Bakers Here?

Hot here as well, no baking but I've been wanting to bake a rhubarb cake.
I have rhubarb that needs to be turned into a pie. Unfortunately I do not have the swamp cooler running yet and it is 80°F in the kitchen.
 
When you decide to make a cake with 4 different recipes in it!!! I had to make the jam for the Swiss butter cream. The curd made with a lemon I can’t even find at most stores and the cake (obviously). But the jam tastes so good. I hope there is extra or I am making another batch.
 

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